Bread Menu
Crust and Crumb.
Humble ingredients, refined skills, long fermentation, and passion.
Bread Selections
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Lonesome Stone Organic Miche
$15.00 whole/8.00 half/ 4.00 quarter
Description
An uncompromising loaf; it comes large, it is baked dark, and its flavor is bold. Our Miche is a Wisconsin interpretation of a classic French country bread highlighting Lonesome Stone Mill and Wisconsin grown hard red spring wheat. The bread is designed for keeping quality, with increased acidity, high hydration, and long bake times for a thick crust or “rind,” and from these elements unique flavors and textures are developed.
Available daily.
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Rustic Baguette
$3.50
Description
Classic Parisian style baguette, a daily bread with strong wheat aroma and lightly sweet flavor.
Ingredients: Flour, water, salt, yeast.
Available daily
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Sourdough Baguette
$3.50
flour, water, salt.
Description
A traditional sourdough baguette. A bread to be eaten daily.
Ingredients: Flour, Water, Salt
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy St Coops, Metcalfe's at Hilldale and West, Jenifer St Market, Whole Foods, Regent Market Coop, and Fresh Madison Market
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Classic White Sourdough
$4.00
Description
Ingredients: Flour, water, salt.
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy St Coops, Metcalfe’s at Hilldale and West, Jenifer St Market, Whole Foods, Regent St Coop, Fresh Madison Market.
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Whole Wheat Sourdough
$4.00
Description
Ingredients: Flour, whole wheat, water, salt.
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy St Coops, Metcalfe’s at Hilldale and West, Jenifer St Market, Fresh Madison Market.
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Country Sourdough
$4.50
Description
A Madison Sourdough classic is a blend of grains with toasted flax and sesame seeds.
Ingredients: flour, water, semolina, whole wheat, sesame seeds, flax seeds, salt.
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy Street Coops, Metcalfe's at Hilldale and West, Jenifer St. Market, Whole Foods, Regent St Coop, Fresh Madison Market
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Sesame Fennel
$8.75 whole/4.50 half
Description
Toasted Sesame and Fennel add a nice savory dimension to this moist, open, classic sourdough. Fantastic for sandwiches and salads and makes great croutons with the bits and pieces. Enjoy!
Ingredients: Flour, water, organic whole wheat, sesame seed, salt, fennel seed.
Available Tuesday and Saturday
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Walnut Sourdough
$8.75 whole/4.50 half
Description
Toasted walnut halves are gently folded into sourdough providing natural sweetness and texture. Very nicely paired with soft-ripened cheeses such as Camembert.
Ingredients: Flour, water, organic whole wheat, walnuts, salt.
Available Wednesday
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Sesame Buckwheat
$8.75 whole/4.50 half
Description
Sourdough with toasted sesame seeds and organic whole buckwheat flour. A nice balance of nutty and grassy flavors with earthy aromas.
Ingredients: Flour, organic whole wheat, organic whole barley, water, salt.
Available Thursday and Sunday
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Seed and Grain
$5.00
Description
Sourdough loaded with whole grain wheat and rye, steel cut oats, and flax, sesame, and sunflower seeds.
Available Friday
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Cracked Rye
$6.00
Description
80% Whole grain rye bread featuring Wisconsin grown and milled rye. This high percentage rye bread is dense and deeply aromatic with a very moist crumb and an intense caramel crust. This bread is best enjoyed the day after baking and the flavor matures over time. Keep well wrapped for up to two weeks.
Ingredients: Whole rye, wheat flour, water, salt.
Available Thursday and Friday
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Ciabatta
$1.00/5.00 for 6
Description
Rustic Italian daily bread, we portion into rolls. This bread is mixed with a poolish and is a very wet dough. The end result is moist and tender with a distinctive chew.
Ingredients: Flour, semolina, water, salt, olive oil, yeast.
Available Tuesday, Thursday, Saturday, and Sunday
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Caraway Rye
$4.50
Description
A robust sourdough rye with pronounced caraway and malty flavors featuring whole grain rye from Lonesome Stone Mill.
Ingredients: Flour, whole rye, water, salt, caraway seed.
Available Monday (sandwich loaves), Wednesday (sandwich loaves), Friday (hearth loaves)
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Fig Millet
$8.75 whole/4.50 half
Description
A sourdough with earthy and sweet black mission figs and toasted millet for grain and texture. Spread with goat cheese and drizzle with honey for a real treat.
Ingredients: Flour, organic whole wheat, water, millet, black mission fig, salt.
Available Saturday