Bread Menu
Crust and Crumb.
Humble ingredients, refined skills, long fermentation, and passion.
Bread Selections
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Hops and Malt “Beer Bread”
$8.75 whole/4.50/ half
Description
There is no beer added to this bread. Rather, it is a bread whose flavors are inspired by those of brewing, namely the two main ingredients, malt and hops. Expect a light, open, moist crumb flecked with sweet rye sprouts and a crisp crust all backed up by a distinct citrus hop aroma.
This is a bread to pair with cheese and beer. It also makes a nice grilled cheese with some aged cheddar and a tall glass of India Pale Ale.
Ingredients: Unbleached wheat flour, organic stone ground wheat, water, sprouted rye berries, salt, Centennial whole leaf hops.
Available Thursday and Saturday
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Sesame Fennel Baguette
$3.50 baguette/1.00 demi-baguette
Description
Our Rustic Baguette rolled in sesame seed, fennel seed, and semolina. We offer full size baguettes and demi baguettes.
Ingredients: Unbleached wheat flour, organic stone ground wheat, water, salt, yeast, sesame seed, fennel seed, semolina
Available Saturday, Sunday, Monday
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Raisin Coriander
$8.75 whole/4.50 half
Description
A rich whole wheat sourdough base with plumped raisins and toasted and cracked coriander. The slight acidity of the bread is complemented by the sweet raisins and the lime zest aromas contributed by the coriander.
Our first day baking this we shared a mid morning snack of this bread sliced warm with blue cheese and sliced apple.
Ingredients: Organic stone ground wheat, unbleached wheat flour, organic stone ground rye, water, raisins, salt, coriander
Available Saturdays
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Sprouted Rye
$8.75 whole/4.50 half
Description
A high percentage whole grain rye bread packed with sprouted rye berries. This bread develops a natural malt sweetness from the sprouted grains and freshly milled flour from Lonesome Stone Milling. Expect a deeply caramelized crust balanced by a dense moist crumb. This bread is highly nutritious and should be eaten in thin slices and paired with other robust flavors.
Ingredients: Organic stone ground rye, water, wheat flour, organic sprouted rye berries, salt.
Available Thursdays and Saturdays around 10:30am. With its superior keeping qualities, we sell this Friday and Sunday if any is left from the previous day.
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Rye-Batta
$4.50/1.00 rolls
Description
This is a bread inspired by Mike Zakowski from Baking Team USA 2012. It is a wet rye bread containing 50% whole grain rye and wheat. We add a little bit of honey to balance the acidity of the rye and wheat sourdoughs. The shape is similar to our classic ciabatta, the origin of the word meaning “slipper.”
Ingredients: Unbleached wheat flour, organic stone-ground rye, organic stone ground wheat, water, honey, salt, yeast
Available Sunday
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Whole Grain Baguette
$3.50
Description
A whole grain baguette with a light interior, deeply caramelized crust, and mildly acidic flavor. A bread for any day, any meal.
Ingredients: Unbleached wheat flour, organic stone-ground wheat, organic stone-ground rye, water, salt
Available Monday, Wednesday, Friday, Saturday
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Lonesome Stone Organic Miche
$15.00 whole/8.00 half/ 4.00 quarter
Description
An uncompromising loaf; it comes large, it is baked dark, and its flavor is bold. Our Miche is a Wisconsin interpretation of a classic French country bread highlighting Lonesome Stone Mill and Wisconsin grown hard red spring wheat. The bread is designed for keeping quality, with increased acidity, high hydration, and long bake times for a thick crust or “rind,” and from these elements unique flavors and textures are developed.
Available daily.
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Rustic Baguette
$3.50
Description
Classic Parisian style baguette, a daily bread with strong wheat aroma and lightly sweet flavor.
Ingredients: Flour, water, salt, yeast.
Available daily
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Sourdough Baguette
$3.50
Description
A traditional sourdough baguette. A bread to be eaten daily.
Ingredients: Flour, Water, Salt
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy St Coops, Metcalfe's at Hilldale and West, Jenifer St Market, Whole Foods, Regent Market Coop, and Fresh Madison Market
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Classic White Sourdough
$4.00
Description
Ingredients: Flour, water, salt.
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy St Coops, Metcalfe’s at Hilldale and West, Jenifer St Market, Whole Foods, Regent St Coop, Fresh Madison Market.
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Whole Wheat Sourdough
$4.00
Description
Ingredients: Flour, whole wheat, water, salt.
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy St Coops, Metcalfe’s at Hilldale and West, Jenifer St Market, Fresh Madison Market.
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Country Sourdough
$4.50
Description
A Madison Sourdough classic is a blend of grains with toasted flax and sesame seeds.
Ingredients: flour, water, semolina, whole wheat, sesame seeds, flax seeds, salt.
Available daily
Where to Purchase
Available for purchase at the following grocers:
- Willy Street Coops, Metcalfe's at Hilldale and West, Jenifer St. Market, Whole Foods, Regent St Coop, Fresh Madison Market
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Pain aux Cereales
$8.75 whole/4.50 half
Description
Pain aux Cereales is a naturally leavened grain bread. Ours includes organic rye, millet, poppy seed, and cornmeal. The wheat, corn, and rye are all grown and milled in Wisconsin. The crumb is incredibly moist and tender and studded with grains and seed. This is a good daily loaf of bread. It is versatile, tasty, and nutritious. If you have any left over going stale, this is a great bread for croutons as the added grains contribute a pleasant nutty aroma to any salad.
Ingredients: Unbleached wheat flour, water, organic stone ground whole wheat, organic stone ground whole rye, organic stone ground cornmeal, millet, poppy seed, salt.
Available Wednesday and Sunday
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Seed and Grain
$5.00
Description
Sourdough loaded with whole grain wheat and rye, steel cut oats, and flax, sesame, and sunflower seeds. If you like out Country, you’ll love this. The added grains and seeds make for a slightly denser loaf with a creamy and smooth eating quality
Available Tuesday and Friday
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Ciabatta
$1.00/5.00 for 6
Description
Rustic Italian daily bread, we portion into rolls. This bread is mixed with a poolish and is a very wet dough. The end result is moist and tender with a distinctive chew.
Ingredients: Flour, semolina, water, salt, olive oil, yeast.
Available Tuesday and Thursday
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Caraway Rye
$4.50
Description
A robust sourdough rye with pronounced caraway and malty flavors featuring whole grain rye from Lonesome Stone Mill.
Ingredients: Flour, whole rye, water, salt, caraway seed.
Available Monday (sandwich loaves), Wednesday (sandwich loaves), Friday (hearth loaves)