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Café Menu

Wednesday at MSco

admin posted this article on July 18th, 2012

Today we have a beautiful Walnut Sourdough Hearth loaf available, Lonesome Stone Organic Miche, and a variety of White/Wheat/Country Hearth and Sandwich loaves.  Our Quiche is Tomato, Basil, Gouda;  Strata is Sauteed Leek, Beef and Gouda;  Tomato Bisque for hot soup and Roasted Garlic & Basil for our Gazpacho…

Have you tried our Falafel on our sourdough flat bread w/Tzatziki sauce, feta, cucumber. onion, tomato, mint and greens?  Or…our Couscous Salad w/Cranberries, pecans, greens and curry vinaigrette?  Or… our Deli Ham and Fig w/Arugula, mustard vinaigrette, and Sartori Montamore Cheese on Rustic Baguette?  Just so you have an idea of what’s possible for lunch today!

 

 

New Patio, New Menu, New Afternoon Snack Menu – same friendly faces!

admin posted this article on July 16th, 2012

We have just worked through our first weekend with our fabulous new patio and are really thrilled with the experience overall… for anyone who was here and was able to take in the new surroundings (and heat) – what did you think?

We just wanted to share with you that in addition to the new patio, we have a delicious new Summer 2012 menu reflecting seasonal produce and showcasing local farmers developed by Chef Molly Maciejewski – and wow, did she hit the mark (again) this time!  From the breakfast to lunch to salads… she has even gone as far as developing a new SNACK MENU   that is available to compliment our beer and wine selections for your afternoon enjoyment.

So – if you haven’t yet, come on in… absorb the summer with either a generous Charcuterie Plate, Cheese Board, Truffled Popcorn… beer and/or wine, on our new, green, patio.  We would love to see you!

New Summer 2012 Menu!!!!

admin posted this article on July 11th, 2012

There are just so many exciting things happening at MSco right now – from our afternoon offerings including beer and wine, to our new beautiful patio, to the brilliant new summer menu crafted by Chef Molly Maciejewski.  Check it out – there is so much flavor potential to take in http://madisonsourdough.com/wp-content/uploads/2012/07/menu20120710.pdf 

Spring Menu: It’s been a week… what do you think?

admin posted this article on April 18th, 2012


What’s your favorite or must lusted after menu item this Spring?

Our staff picks are too many to list – but Eggs Diablo and Croque Madame are high ranking on the breakfast menu!  For our lunch items the Toasted Miche, Egg Salad (described as Sunshine on a Sunday Morning), Mediterranean Salad, Caesar Salad, Grilled Cheese with Apple, and the Grilled Chicken with Cheddar.  Come in, work your way through our new menu – and let us know what you think!

Friday’s Special

admin posted this article on March 2nd, 2012

Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche.  Our quiche is vegetable & feta (mushroom/leek/spinach/sundreid tomato) and our soups today are: Vegan Chili and Creamy Ham & White Bean.

A few announcements- there are 3 spaces left for the bread shaping class tomorrow – call us if you are interested!  And, if you haven’t yet, go ahead and book your tickets for any or all of the collaborative dinners between MSco and Underground Food Collective. The earliest opportunity to feast is Sunday!