When working the front, I often ask people to take photos of how/where they enjoy their bread. Often it is in the kitchen/porch/backyard of a friend or family, sometimes it’s within the cafe walls, or camping/hiking in state and national parks, and other times – it’s on the highest peak in Barbados. I’ve decided it’s been far too long since I’ve collected a few photos without sharing them. Thank you for sharing – and I invite the rest of you to share your breadtastic experiences through photos or video with me at sadie@madisonsourdough.com
News
Wednesday Specials
Sadie posted this article on May 16th, 2012Today we have a lot of deliciousness on deck. For bread – we have Walnut Sourdough and our Lonesome Stone Organic Miche…. along with the sourdough classics: White, Wheat, Country hearth loaves and Sourdough and Rustic Baguettes. Our quiche today is Endive, Chèvre, and Golden Raisin. Our Strata is Polish Sausage and our Hot Soup is “Señor Drew’s El Toro” – a delicious meat chili with our Gazpacho being a vegetarian Ajo Blanco.
We also have in the pastry case our addictive granola bars, seasonal fruit bars (they’re back!), fabulous gateau basques, chocolate eclairs and almond orange bundt cake…. in addition to our croissant selection, rolls, and cookies. See you for lunch or your afternoon break?
Mother’s Day Specials!
Sadie posted this article on May 13th, 2012(M)omlet: Roasted mushrooms, melted leeks, bacon and provolone cheese. Served with green salad, butter and baguette. $8.95
Frittata-for-mama: Grilled spring asapragus, ham,red onion, chive cream and arugula salad $8.95
Warm and cozy bread pudding (JUST LIKE MOM!) Brioche bread, banana, dark chocolate and vanilla custard topped with Salted Caramel sauce $5.50
Also- Sesame Buckwheat, Ciabatta, Lonesome Stone Organic Miche
Gallery Night is Friday – and we are stoked!
Sadie posted this article on May 3rd, 2012
Madison Sourdough is thrilled to host Three Woodworkers for our inaugural Gallery Night sponsored by MMoCA. We will have stunning work by Dave Chapman, Chris Jungbluth and Jeff Waldman with a string arrangement from The Brother’s Grimm (MSco’s very own barista AJ and his brother!).
From 5-9 we will have a beautiful spread of appetizers by Chef Molly Maciejewski and a cash bar featuring local beers and some wine as well. We will be closing the cafe at 3p.m. to prepare the space for this epic event. We can’t wait to see you there.
Meat Class – Last Call!
Sadie posted this article on April 29th, 2012Last call for the Madison Sourdough Meat Class: Cure. Rub. Smoke.
If you are excited about the potential but were worried that your time had passed… fret not! Just come into the cafe – you are welcome to pay at the door. It’s going to be a good time with many nice take-home goodies over the two week period! David and Molly just couldn’t be more excited to share their knowledge with you. See you at 3:30!