Introduction to French Pastry: Apple Tarts

Andrew posted this article on April 8th, 2013

Sign up for our hands-on pastry class being held Saturday, May 4, from 4-7pm.  French pastry enjoys an international reputation and invokes images of refinement and sophistication.  Pastry chef Pierre Ferland will explore and showcase the various elements that make up this world of exclusive sweets.  From the rustic to the sophisticated, Apple Tarts account for a large number of regional specialties in France.  Learn how to make these specialty apple tarts in three different styles.

The class costs $45/person and includes all materials and 1 tart to take home.

To sign up, call the bakery at 608-442-8009, stop in, or send an email to andrew@madisonsourdough.com

 

 

2 Responses

  1. Leslie Baker says:

    Do you have the other dates and type of pastry classes you will be offering?

    • Andrew says:

      The details are still being hashed out, but we will offer a class teaching and practicing different piping techniques with the final product being a layered cake. And come June, a fruit dessert class. Are there classes people would like to see offered?

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