New Winter Menu

Andrew posted this article on February 5th, 2013

Come in and taste our new menu.  Some of the highlights, Smoked Salmon Eggs Benedict, Steak and Eggs with Gruyere Polenta, and a Triple Decker Pastrami with house cured and smoked pastrami, our own fermented sauerkraut, all stacked high on some Sprouted Rye bread.

Winter Menu 2013




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