Contact us to sign up: (608) 442-8009
Learn hands-on baking techniques and skills from Madison Sourdough’s baker/owner Andrew Hutchison at Madison Sourdough’s bakery.
Class 1: Introduction to Naturally Leavened Breads
- Cultivating your Starter
- Building your Leaven
- Mixing your Dough
Fee: $70
January 21: SOLD OUT
January 28: 3-6pm
Class 2: Crust, Crumb, Color
- Mixing your Dough
- Shaping your Dough
- Baking your Bread
Fee: $70
February 25: SOLD OUT
March 3: 3–6pm
Class 3: Introduction to Whole Grain Breads
- Soakers
- Mashes
- Pre-Ferments
- Whole Grain Leavens
Fee: $70
March 10: SOLD OUT
March 17: 3–6pm