Today’s special includes a Traditional Hungarian Goulash – made with Fountain Prairie Beef Brisket, Potato, Carrots, Celery, Onion, Garlic – served with slices of Rustic Baguette for $9.50.
We also have a beautiful Walnut Sourdough loaf available in both 1 and 2 lb portions. Our quiche today is Red onion, Spinach and Cheddar. Our soups for today are a) Creamy Beef, Mushroom & Barley and b) Roasted Root Vegetable.
We also have amazing Gateau Basque in Lemon, Lime and Chocolate along with our Raspberry Tartlette, and Bourbon Pecan Bar.
Miche-o Hungary
The goulash is delicious. I had it for lunch (molly). The bread soaks up all the paprikaie sauce. I know paprikaie isn’t a word.
I thought about coming down there for some but had some extra kale I had to cook up before it went bad. Looks totally delicious.
So sorry I missed this. Hope it will be on the menu again soon!
OMG – this was so very tasty! You MUST have this again, except have it on the weekend so I can get in there to eat instead of having it brought home to me. Thanks Alfonso Flores V!!!
Yer welcome! It sold well, and I look forward to making it again—maybe when we get some temps in the teens or single digits again :)