Last call for the Madison Sourdough Meat Class: Cure. Rub. Smoke.
If you are excited about the potential but were worried that your time had passed… fret not! Just come into the cafe – you are welcome to pay at the door. It’s going to be a good time with many nice take-home goodies over the two week period! David and Molly just couldn’t be more excited to share their knowledge with you. See you at 3:30!