Last call for the Madison Sourdough Meat Class: Cure. Rub. Smoke.

If you are excited about the potential but were worried that your time had passed… fret not!  Just come into the cafe – you are welcome to pay at the door.  It’s going to be a good time with many nice take-home goodies over the two week period!  David and Molly just couldn’t be more excited to share their knowledge with you.  See you at 3:30!