Today we have Walnut Sourdough, Lonesome Stone Organic Miche as specials – along with the standard fare of white, wheat, country hearth loaves as well as rustic and sourdough baguettes.
Our quiche today is Asparagus, Mushroom, Arugula and Brie and our Strata is Ham and Sarvechio. Our hot soup Creamy Ham and Lentil and a Catalan Gazpacho.
What’s your favorite or must lusted after menu item this Spring?
Our staff picks are too many to list – but Eggs Diablo and Croque Madame are high ranking on the breakfast menu! For our lunch items the Toasted Miche, Egg Salad (described as Sunshine on a Sunday Morning), Mediterranean Salad, Caesar Salad, Grilled Cheese with Apple, and the Grilled Chicken with Cheddar. Come in, work your way through our new menu – and let us know what you think!
