We are getting very excited to see our outdoor seating/patio project come to fruition by the end of the month.  Our staff is being trained next week on the delicious selection of Midwestern Brews and not-so-local, yet fantastic wines.

Meanwhile, Chef Molly is busy preparing our new afternoon offerings which will pair nicely – to include charcuterie, cheese boards, etc. Here is a sneak peak as Molly is butchering ducks to ready the Confit.  We can hardly wait  Stay tuned – we are excited for the rest of the summer!