Quiche today is Spinach, Provolone, Roasted Red Pepper and Beef.  Strata is Mushroom, Arugula and Crema Casa.  Our hot sup is Stinging Nettle and Green Garlic (vegetarian) and Gazpacho is Cordobes (also vegetarian).  Our breads today – ( going quickly)  Seed and Grain, Caraway Rye and Cracked Rye.

Gateau Basque includes Door County Cherry, Rhubarb and Lemon Curd.  We also have Chocolate Eclairs, Rhubarb Peach Fruit Bars and all kinds of other nummy items in our pastry case!  Come on in!