Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche. Our soups are (hot) Creamy Asparagus, Gazpacho is Leite (Roasted Red Pepper and Tomato Bread). Our quiche is Pulled Pork, Crema Casa and Red Onion and our Strata is a Mixed Veggie and Gouda. Yum!
Gazpacho
In addition to the 10% off… Specials are
admin posted this article on June 3rd, 2012We have loads of Gateau Basque – lemon, mixed berry, door county cherry, chocolate cherry…. and the Daily Bread is Fig Millet.
Our quiche is Provolone, Beef and Roasted Red Pepper. Our Strata is Fontina, Asparagus, Kalamata Olive and Sun Dried Tomato. Our Soup is Creamy Potato and Sausage and our Gazpacho is Catalan.
Friday! Friday!
admin posted this article on May 25th, 2012Quiche today is Spinach, Provolone, Roasted Red Pepper and Beef. Strata is Mushroom, Arugula and Crema Casa. Our hot sup is Stinging Nettle and Green Garlic (vegetarian) and Gazpacho is Cordobes (also vegetarian). Our breads today – ( going quickly) Seed and Grain, Caraway Rye and Cracked Rye.
Gateau Basque includes Door County Cherry, Rhubarb and Lemon Curd. We also have Chocolate Eclairs, Rhubarb Peach Fruit Bars and all kinds of other nummy items in our pastry case! Come on in!
Wednesday Specials
admin posted this article on May 16th, 2012Today we have a lot of deliciousness on deck. For bread – we have Walnut Sourdough and our Lonesome Stone Organic Miche…. along with the sourdough classics: White, Wheat, Country hearth loaves and Sourdough and Rustic Baguettes. Our quiche today is Endive, Chèvre, and Golden Raisin. Our Strata is Polish Sausage and our Hot Soup is “Señor Drew’s El Toro” – a delicious meat chili with our Gazpacho being a vegetarian Ajo Blanco.
We also have in the pastry case our addictive granola bars, seasonal fruit bars (they’re back!), fabulous gateau basques, chocolate eclairs and almond orange bundt cake…. in addition to our croissant selection, rolls, and cookies. See you for lunch or your afternoon break?
Wednesday Specials
admin posted this article on May 2nd, 2012Today we have Walnut Sourdough, Lonesome Stone Organic Miche as specials – along with the standard fare of white, wheat, country hearth loaves as well as rustic and sourdough baguettes.
Our quiche today is Asparagus, Mushroom, Arugula and Brie and our Strata is Ham and Sarvechio. Our hot soup Creamy Ham and Lentil and a Catalan Gazpacho.