Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche. Our soups are (hot) Creamy Asparagus, Gazpacho is Leite (Roasted Red Pepper and Tomato Bread). Our quiche is Pulled Pork, Crema Casa and Red Onion and our Strata is a Mixed Veggie and Gouda. Yum!
Miche
Wednesday Specials
admin posted this article on May 2nd, 2012Today we have Walnut Sourdough, Lonesome Stone Organic Miche as specials – along with the standard fare of white, wheat, country hearth loaves as well as rustic and sourdough baguettes.
Our quiche today is Asparagus, Mushroom, Arugula and Brie and our Strata is Ham and Sarvechio. Our hot soup Creamy Ham and Lentil and a Catalan Gazpacho.
It’s Walnut Wednesday!
admin posted this article on April 25th, 2012In addition to the Walnut Sourdough and Lonesome Stone Organic Miche today as our specialty breads, we also have awesome specials for our quiche, strata, hot soup and gazpacho. Are you ready?
Red Onion, Fountain Prairie Beef, Fontina Quiche; Bacon, Brie and Sweet Corn Strata; Chili Con Carne and Catalan Gazpacho. You may find yourself asking – “What is a Catalan Gazpacho?” Well, it’s a traditional Spanish Gazpacho from the Catalan region containing tomatoes, garlic, cucumbers, bell peppers, onions and delicious sourdough bread. A full serving of vegetables for you today – if you so choose!
Spring Menu: It’s been a week… what do you think?
admin posted this article on April 18th, 2012
What’s your favorite or must lusted after menu item this Spring?
Our staff picks are too many to list – but Eggs Diablo and Croque Madame are high ranking on the breakfast menu! For our lunch items the Toasted Miche, Egg Salad (described as Sunshine on a Sunday Morning), Mediterranean Salad, Caesar Salad, Grilled Cheese with Apple, and the Grilled Chicken with Cheddar. Come in, work your way through our new menu – and let us know what you think!
Wednesday Happenings
admin posted this article on March 7th, 2012
On this unseasonably warm day we have a gorgeous Walnut Sourdough loaf as well as our Lonesome Stone Organic Miche available for your enjoyment.
Our soups today are a) German Butterball Potato (vegetarian) and b) Roasted Garlic Ham. Chef Molly Maciejewski is paying homage to her roots today through her quiche: Polish Sausage, Potato, and Roasted Cauliflower.
We also have a new development in the pastry section – We have a new flavor of the Gateau Basque – Vanilla Saffron, in addition to our Lemon Curd. Are you excited? I am!