Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche. Our soups are (hot) Creamy Asparagus, Gazpacho is Leite (Roasted Red Pepper and Tomato Bread). Our quiche is Pulled Pork, Crema Casa and Red Onion and our Strata is a Mixed Veggie and Gouda. Yum!
MSco
Summer Lovin’ and Duck Confit in progress
admin posted this article on June 6th, 2012We are getting very excited to see our outdoor seating/patio project come to fruition by the end of the month. Our staff is being trained next week on the delicious selection of Midwestern Brews and not-so-local, yet fantastic wines.
Meanwhile, Chef Molly is busy preparing our new afternoon offerings which will pair nicely – to include charcuterie, cheese boards, etc. Here is a sneak peak as Molly is butchering ducks to ready the Confit. We can hardly wait Stay tuned – we are excited for the rest of the summer!
In addition to the 10% off… Specials are
admin posted this article on June 3rd, 2012We have loads of Gateau Basque – lemon, mixed berry, door county cherry, chocolate cherry…. and the Daily Bread is Fig Millet.
Our quiche is Provolone, Beef and Roasted Red Pepper. Our Strata is Fontina, Asparagus, Kalamata Olive and Sun Dried Tomato. Our Soup is Creamy Potato and Sausage and our Gazpacho is Catalan.
Friday! Friday!
admin posted this article on May 25th, 2012Quiche today is Spinach, Provolone, Roasted Red Pepper and Beef. Strata is Mushroom, Arugula and Crema Casa. Our hot sup is Stinging Nettle and Green Garlic (vegetarian) and Gazpacho is Cordobes (also vegetarian). Our breads today – ( going quickly) Seed and Grain, Caraway Rye and Cracked Rye.
Gateau Basque includes Door County Cherry, Rhubarb and Lemon Curd. We also have Chocolate Eclairs, Rhubarb Peach Fruit Bars and all kinds of other nummy items in our pastry case! Come on in!
Wednesday Specials
admin posted this article on May 2nd, 2012Today we have Walnut Sourdough, Lonesome Stone Organic Miche as specials – along with the standard fare of white, wheat, country hearth loaves as well as rustic and sourdough baguettes.
Our quiche today is Asparagus, Mushroom, Arugula and Brie and our Strata is Ham and Sarvechio. Our hot soup Creamy Ham and Lentil and a Catalan Gazpacho.