Posts Tagged:

Organic

New Patio, New Menu, New Afternoon Snack Menu – same friendly faces!

admin posted this article on July 16th, 2012

We have just worked through our first weekend with our fabulous new patio and are really thrilled with the experience overall… for anyone who was here and was able to take in the new surroundings (and heat) – what did you think?

We just wanted to share with you that in addition to the new patio, we have a delicious new Summer 2012 menu reflecting seasonal produce and showcasing local farmers developed by Chef Molly Maciejewski – and wow, did she hit the mark (again) this time!  From the breakfast to lunch to salads… she has even gone as far as developing a new SNACK MENU   that is available to compliment our beer and wine selections for your afternoon enjoyment.

So – if you haven’t yet, come on in… absorb the summer with either a generous Charcuterie Plate, Cheese Board, Truffled Popcorn… beer and/or wine, on our new, green, patio.  We would love to see you!

Wednesday Specials

admin posted this article on May 2nd, 2012

Today we have Walnut Sourdough, Lonesome Stone Organic Miche as specials – along with the standard fare of white, wheat, country hearth loaves as well as rustic and sourdough baguettes.

Our quiche today is Asparagus, Mushroom, Arugula and Brie and our Strata is Ham and Sarvechio. Our hot soup Creamy Ham and Lentil and a Catalan Gazpacho.

Friday’s Special

admin posted this article on March 2nd, 2012

Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche.  Our quiche is vegetable & feta (mushroom/leek/spinach/sundreid tomato) and our soups today are: Vegan Chili and Creamy Ham & White Bean.

A few announcements- there are 3 spaces left for the bread shaping class tomorrow – call us if you are interested!  And, if you haven’t yet, go ahead and book your tickets for any or all of the collaborative dinners between MSco and Underground Food Collective. The earliest opportunity to feast is Sunday!