On this unseasonably warm day we have a gorgeous Walnut Sourdough loaf  as well as our Lonesome Stone Organic Miche available for your enjoyment.

Our soups today are a) German Butterball Potato (vegetarian) and b) Roasted Garlic Ham.  Chef Molly Maciejewski is paying homage to her roots today through her quiche:  Polish Sausage, Potato, and Roasted Cauliflower.

 

 

We also have a new development in the pastry section – We have a new flavor of the Gateau Basque – Vanilla Saffron, in addition to our Lemon Curd.  Are you excited?  I am!