Today we have Fig Millet Sourdough, Sesame Fennel, Cracked Rye, Lonesome Stone Organic Miche and Ciabatta Rolls. Deeee-lish!

Specials from our kitchen include Quiche: Tomato, Ham & Chevre; Strata: Fontina, Red Onion, & Potato.  Hot Soup currently is Spinach and Fontina…and will change to Vegetable Barley in no time at all!  Gazpacho is Andalusian.

The bakery case has many different varieties of our Gateau Basque, iincluding Lemon Curd, Door County Cherry and CHOCOLATE! Of course, we also have our danish, scones, croissants!  Hope to see you soon!