Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche.  Our quiche is vegetable & feta (mushroom/leek/spinach/sundreid tomato) and our soups today are: Vegan Chili and Creamy Ham & White Bean.

A few announcements- there are 3 spaces left for the bread shaping class tomorrow – call us if you are interested!  And, if you haven’t yet, go ahead and book your tickets for any or all of the collaborative dinners between MSco and Underground Food Collective. The earliest opportunity to feast is Sunday!