Today we have a beautiful array of breads and pastry today. . . . Fig Millet, Sesame Fennel, Lonesome Stone Organic Miche, Ciabatta Rolls and Cracked Rye. Our soups today are a) Chicken and Rice and b) Underground Sausage and Beans. Our quiche today is Caramelized Onions, Beef and Cheddar
We also have some beautiful Gatteau Basque in Vanilla, Mixed Berry and Door County Cherry. De-lish.
Today’s bread is Walnut Sourdough, Lonesome Stone Organic Miche. Our quiche is Mediterranean Mushroom. Our soups for the moment are Tomato Basil Chickpea (which will probably change up in the next hour or so) and Potato Leek and Bacon.
Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche. Our quiche is vegetable & feta (mushroom/leek/spinach/sundreid tomato) and our soups today are: Vegan Chili and Creamy Ham & White Bean.
A few announcements- there are 3 spaces left for the bread shaping class tomorrow – call us if you are interested! And, if you haven’t yet, go ahead and book your tickets for any or all of the collaborative dinners between MSco and Underground Food Collective. The earliest opportunity to feast is Sunday!