Today’s breads are Seed and Grain, Caraway Rye, Cracked Rye and Lonesome Stone Organic Miche. Our soups are (hot) Creamy Asparagus, Gazpacho is Leite (Roasted Red Pepper and Tomato Bread). Our quiche is Pulled Pork, Crema Casa and Red Onion and our Strata is a Mixed Veggie and Gouda. Yum!
Sourdough
In addition to the 10% off… Specials are
admin posted this article on June 3rd, 2012We have loads of Gateau Basque – lemon, mixed berry, door county cherry, chocolate cherry…. and the Daily Bread is Fig Millet.
Our quiche is Provolone, Beef and Roasted Red Pepper. Our Strata is Fontina, Asparagus, Kalamata Olive and Sun Dried Tomato. Our Soup is Creamy Potato and Sausage and our Gazpacho is Catalan.
Friday! Friday!
admin posted this article on May 25th, 2012Quiche today is Spinach, Provolone, Roasted Red Pepper and Beef. Strata is Mushroom, Arugula and Crema Casa. Our hot sup is Stinging Nettle and Green Garlic (vegetarian) and Gazpacho is Cordobes (also vegetarian). Our breads today – ( going quickly) Seed and Grain, Caraway Rye and Cracked Rye.
Gateau Basque includes Door County Cherry, Rhubarb and Lemon Curd. We also have Chocolate Eclairs, Rhubarb Peach Fruit Bars and all kinds of other nummy items in our pastry case! Come on in!
It’s Walnut Wednesday!
admin posted this article on April 25th, 2012In addition to the Walnut Sourdough and Lonesome Stone Organic Miche today as our specialty breads, we also have awesome specials for our quiche, strata, hot soup and gazpacho. Are you ready?
Red Onion, Fountain Prairie Beef, Fontina Quiche; Bacon, Brie and Sweet Corn Strata; Chili Con Carne and Catalan Gazpacho. You may find yourself asking – “What is a Catalan Gazpacho?” Well, it’s a traditional Spanish Gazpacho from the Catalan region containing tomatoes, garlic, cucumbers, bell peppers, onions and delicious sourdough bread. A full serving of vegetables for you today – if you so choose!
Spring Menu: It’s been a week… what do you think?
admin posted this article on April 18th, 2012
What’s your favorite or must lusted after menu item this Spring?
Our staff picks are too many to list – but Eggs Diablo and Croque Madame are high ranking on the breakfast menu! For our lunch items the Toasted Miche, Egg Salad (described as Sunshine on a Sunday Morning), Mediterranean Salad, Caesar Salad, Grilled Cheese with Apple, and the Grilled Chicken with Cheddar. Come in, work your way through our new menu – and let us know what you think!
