I was browsing through our photos, and found this one to be rather delicious. Maple Glazed Pork Loin with a spicy apple-pear chutney.
And.. as a heads up, we welcome Spring with a new menu on April 10th. So, get in to try some of your favorite winter breakfast and sandwiches by April 9th – and stay tuned for something fresh from Executive Chef Molly Maciejewski. Heee haw!