Posts Tagged:

Walnut

Wednesday Happenings

admin posted this article on March 7th, 2012

On this unseasonably warm day we have a gorgeous Walnut Sourdough loaf as well as our Lonesome Stone Organic Miche available for your enjoyment.

Our soups today are a) German Butterball Potato (vegetarian) and b) Roasted Garlic Ham. Chef Molly Maciejewski is paying homage to her roots today through her quiche: Polish Sausage, Potato, and Roasted Cauliflower.

We also have a new development in the pastry section – We have a new flavor of the Gateau Basque – Vanilla Saffron, in addition to our Lemon Curd. Are you excited? I am!

Wednesday’s Specials

admin posted this article on February 29th, 2012

Today we have Walnut Sourdough Bread, Lonesome Stone Organic Miche. Our soups for today are a) Tomato Bisque and b) Creamy Ham & White Bean. And we have our standard beautiful pastry including danish, cinnamon rolls, nut rolls, scones, croissants galore!

Today’s Special: Hungarian Goulash and more…

admin posted this article on February 15th, 2012

Today’s special includes a Traditional Hungarian Goulash – made with Fountain Prairie Beef Brisket, Potato, Carrots, Celery, Onion, Garlic – served with slices of Rustic Baguette for $9.50.

We also have a beautiful Walnut Sourdough loaf available in both 1 and 2 lb portions. Our quiche today is Red onion, Spinach and Cheddar. Our soups for today are a) Creamy Beef, Mushroom & Barley and b) Roasted Root Vegetable.

We also have amazing Gateau Basque in Lemon, Lime and Chocolate along with our Raspberry Tartlette, and Bourbon Pecan Bar.