Our soups today are a) German Butterball Potato (vegetarian) and b) Roasted Garlic Ham. Chef Molly Maciejewski is paying homage to her roots today through her quiche: Polish Sausage, Potato, and Roasted Cauliflower.
We also have a new development in the pastry section – We have a new flavor of the Gateau Basque – Vanilla Saffron, in addition to our Lemon Curd. Are you excited? I am!