We have loads of Gateau Basque – lemon, mixed berry, door county cherry, chocolate cherry…. and the Daily Bread is Fig Millet.

Our quiche is Provolone, Beef and Roasted Red Pepper.  Our Strata is Fontina, Asparagus, Kalamata Olive and Sun Dried Tomato. Our Soup is Creamy Potato and Sausage and our Gazpacho is Catalan.